Uplands Village
Position
Summary:
Responsible for the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations.
Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.
Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.
Role
Qualifications:
Successful completion of CDM Credentialing Exam with active certification statusTwo years' experience in foodservice management; prior experience in healthcare foodservice is preferred.
Operations ManagementTrain, coach, evaluate, reward, discipline, and when necessary, terminate employeesDevelop job descriptions and job duties for each level of foodservice personnelDevelop work schedules to ensure adequate staff to cover each shiftMonitor budgets for a cost-eff ective programManage revenue-generating servicesUse forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipmentJustify improvements in the department design and layoutWork cooperatively with clients, facility staff , physicians, consultants, vendors, and other service providers Foodservice ManagementFollow standards and procedures for preparing foodParticipate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trendsInspect meals and assure that standards for appearance, palatability, temperature, and serving times are metManage the preparation and service of special nourishments and supplemental feedingsAssure that foods are prepared according to production schedules, menus, and standardized recipes Food SafetyAssure safe receiving, storage, preparation, and service of foodProtect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP GuidelinesEnsure cleaning schedules are available to ensure food safetyEnsure equipment is maintained for safety of staff and food preparationEnsure proper sanitation and safety practices of sta ffNutrition and Medical Nutrition TherapyProcess new diet orders and diet changes; keep diet cards updatedComplete the assigned MDS section according to required timelineDetermine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians' ordersReview plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client's nutritional status and eating functionReview, revise, and implement, in cooperation with the IDT, the client's nutrition assessment and plan of careSupport Registered Dietitian duties as needed Essential skill and
Experience:
Skill in motivating, coaching, and supervising foodservice personnelIntermediate computer skillsMathematical and numerical skills; mechanical aptitude helpfulEff ective written and oral communication skillsDemonstrated organizational skills Reporting to this position:
All Dining Staff Physical demands and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical demands:
See attached Requirements formWork environment:
Standard Requirements:
The employee is expected to adhere to all company policies.
Supports the mission and values of Uplands Retirement Village.
About the Company:
Uplands Village.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
Responsible for the daily operations of foodservice department, according to facility policy and procedures and federal/ state regulations.
Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met.
Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.
Role
Qualifications:
Successful completion of CDM Credentialing Exam with active certification statusTwo years' experience in foodservice management; prior experience in healthcare foodservice is preferred.
Operations ManagementTrain, coach, evaluate, reward, discipline, and when necessary, terminate employeesDevelop job descriptions and job duties for each level of foodservice personnelDevelop work schedules to ensure adequate staff to cover each shiftMonitor budgets for a cost-eff ective programManage revenue-generating servicesUse forecasts, food waste records, inventory, and equipment records to plan the purchase of food, supplies, and equipmentJustify improvements in the department design and layoutWork cooperatively with clients, facility staff , physicians, consultants, vendors, and other service providers Foodservice ManagementFollow standards and procedures for preparing foodParticipate in menu planning, including responding to client preferences, substitution lists, therapeutic diets, and industry trendsInspect meals and assure that standards for appearance, palatability, temperature, and serving times are metManage the preparation and service of special nourishments and supplemental feedingsAssure that foods are prepared according to production schedules, menus, and standardized recipes Food SafetyAssure safe receiving, storage, preparation, and service of foodProtect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP GuidelinesEnsure cleaning schedules are available to ensure food safetyEnsure equipment is maintained for safety of staff and food preparationEnsure proper sanitation and safety practices of sta ffNutrition and Medical Nutrition TherapyProcess new diet orders and diet changes; keep diet cards updatedComplete the assigned MDS section according to required timelineDetermine client diet needs and develop appropriate dietary plans in cooperation with RD and in compliance with physicians' ordersReview plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client's nutritional status and eating functionReview, revise, and implement, in cooperation with the IDT, the client's nutrition assessment and plan of careSupport Registered Dietitian duties as needed Essential skill and
Experience:
Skill in motivating, coaching, and supervising foodservice personnelIntermediate computer skillsMathematical and numerical skills; mechanical aptitude helpfulEff ective written and oral communication skillsDemonstrated organizational skills Reporting to this position:
All Dining Staff Physical demands and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical demands:
See attached Requirements formWork environment:
Standard Requirements:
The employee is expected to adhere to all company policies.
Supports the mission and values of Uplands Retirement Village.
About the Company:
Uplands Village.
Estimated Salary: $20 to $28 per hour based on qualifications.
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